Cinnamon Rolls

Ingredients:

Dough

• 2 cups flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons butter
• 3/4 cup milk

1. Preheat oven to 400 degrees Fahrenheit 
2. Mix all dry ingredients together
3. Cut in the softened butter
4. Add the milk
5. Mix together to form dough (using your hands is easiest)
6. Spread flour on a counter top
7. Place the dough on the flour 
8. Sprinkle flour on top of the dough 
9. Roll the dough out

Filling

• 4 tablespoons butter melted
• 1 cup dark brown sugar
• 3 teaspoons cinnamon

1. Melt the butter
2. Add the brown sugar and the cinnamon
3. Mix all ingredients together
4. Spread mixture evenly on the rolled out dough
5. Roll the dough up
6. Cut into even slices 
7. Place into greased pan about an inch apart
8. Cook for 20 minutes

Frosting/ Glaze

• 3/4 cup powdered sugar
• 1/4 cup milk
• 3 tablespoons of cream cheese 

1. Mix all ingredients together using a whisk
2. When rolls come out of the oven place them on a plate and use a spoon or the whisk to frost them