Veggie Alfredo Pasta Toss

Pasta (type does not matter)
1 can of alfredo sauce
2 TBS of olive oil
1 TBS of minced garlic
Asparagus
Broccoli
1 can of diced tomatoes

1. Put pasta in a sauce pan and boil until pasta is cooked (About 15-20 minutes). 
2. While pasta is boiling heat olive oil on medium in a frying pan adding asparagus, garlic, and broccoli. Cook these ingredients in the oil for 10-15 minutes. 
3. Once veggies are cooked to your liking add in can of alfredo sauce and can of diced tomatoes. Leave on heat. 
4. Drain pasta and add to sauce/veggie mix. 
5. Mix sauce and pasta together and enjoy! 

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